Escoffier Ritz, Paris : : 100 step-by-step recipes from the Ritz Paris Culinary School / English edition.

Escoffier Ritz, Paris : : 100 step-by-step recipes from the Ritz Paris Culinary School /

English edition.

Notes on use

Note (General)：: Tradition -- Vegetables -- Meat -- Fish -- Foie gras -- Pasta and rice -- World cuisine -- Appetizers -- Desserts -- Basic recipes -- Glossary.Include...

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Material Type: 図書
ISBN: 1419721488
9781419721489
Title: Escoffier Ritz, Paris : : 100 step-by-step recipes from the Ritz Paris Culinary School /
Edition: English edition.
Publication, Distribution, etc.: New York, NY : : Abrams,
Publication Date: 2016.
Extent: 303 pages : ; 27 cm.
Contributor: photography by Michel Langot ; [translation from French: C.T. Moreau].
Place of Publication (Country Code): e-fr---
Text Language Code: eng
Original Text Lang. Code: fre
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Tradition -- Vegetables -- Meat -- Fish -- Foie gras -- Pasta and rice -- World cuisine -- Appetizers -- Desserts -- Basic recipes -- Glossary.
Includes index.
Original edition published in French.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.23-E74-E
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352032954
7110825998
OCLC No.: 2015960715
https://www.worldcat.org/oclc/2015960715
(OCoLC)938991152
https://www.worldcat.org/oclc/(OCoLC)938991152