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The new Artisan bread in five minutes a day : : the discovery that revolutionizes home baking / Revised editon. First edition.

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The new Artisan bread in five minutes a day : : the discovery that revolutionizes home baking /

Revised editon. First edition.

Material type
図書
Author
-
Publisher
Thomas Dunne Books/St. Martin's Press,
Publication date
2013.
Material Format
Paper
Capacity, size, etc.
xvi, 382 pages, 40 unnumbered pages of color plates : ; 24 cm.
Collection
-
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Notes on use

Note (General)：

The Secret -- Ingredients -- Equipment -- Tips and Techniques -- The Master Recipe -- Peasant Loaves -- Flatbreads and Pizzas -- Gluten-Free Breads --...

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Paper

Material Type
図書
ISBN
1250018285 (hardback)
9781250018281 (hardback)
Title
The new Artisan bread in five minutes a day : : the discovery that revolutionizes home baking /
Edition
Revised editon. First edition.
Publication, Distribution, etc.
New York : : Thomas Dunne Books/St. Martin's Press,
Publication Date
2013.
Extent
xvi, 382 pages, 40 unnumbered pages of color plates : ; 24 cm.
Contributor
Jeff Hertzberg, M.D. and Zoë François ; Photography by Stephen Scott Gross.
Text Language Code
eng
NDC 10th ed.
596.63 : Food. Cookery