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図書

The complete guide to sushi & sashimi : : includes 625 step-by-step photographs /

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The complete guide to sushi & sashimi : : includes 625 step-by-step photographs /

Material type
図書
Author
-
Publisher
Robert Rose,
Publication date
c2015.
Material Format
Paper
Capacity, size, etc.
306 pages : ; 27 cm.
Collection
-
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Notes on use

Note (General):

Basics. The story of sushi -- Ingredients -- Equipment -- Fish and seafood: buying, storing and butchering -- Sashimi. Sliced raw fish and seafood (sa...

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Paper

Material Type
図書
ISBN
0778805204 (spiral bound hardback)
9780778805205 (spiral bound hardback)
Publication, Distribution, etc.
Publication Date
c2015.
Extent
306 pages : ; 27 cm.
Contributor
Jeffrey Elliot & Robby Cook.
Place of Publication (Country Code)
a-ja---
Text Language Code
eng