Dictionnaire universel de cuisine pratique : : encyclopédie illustrée d'hygiène alimentaire. 1 /

Dictionnaire universel de cuisine pratique : : encyclopédie illustrée d'hygiène alimentaire.

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Note (General)：: A-B.Originally published: 2. grande éd. / corrigée et augmentée par l'Auteur. Paris : En vente chez l'Auteur, [1905-1906].Previous ed. published un...

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Material Type: 図書
ISBN: 4863401744
9784863401747
Title: Dictionnaire universel de cuisine pratique : : encyclopédie illustrée d'hygiène alimentaire.
Volume: 1 /
Publication, Distribution, etc.: Tokyo : : Athena Press,
Publication Date: 2014.
Extent: xviii, 444 pages : ; 27 cm.
Contributor: Joseph Favre.
Text Language Code: fre
NDC 10th ed.: 596.23 : Food. Cookery
596.033 : Food. Cookery
Target Audience: 一般
Note (General): A-B.
Originally published: 2. grande éd. / corrigée et augmentée par l'Auteur. Paris : En vente chez l'Auteur, [1905-1906].
Previous ed. published under the title: Dictionnaire universel de cuisine.
Holding library: 東京都立中央図書館
Note (Library): 301
Call No.: 596.23-F27-D1-1
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352036252
7111277717
OCLC No.: (OCoLC)929558929
https://www.worldcat.org/oclc/(OCoLC)929558929