Madhur Jaffrey's instantly Indian cookbook / First edition.

Madhur Jaffrey's instantly Indian cookbook /

First edition.

Notes on use

Note (General)：: Soups -- Beans -- Vegetables -- Seafood -- Poultry and eggs -- Meats -- Grains -- Side dishes -- Spices and special ingredients."This is a Borzoi Book...

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Material Type: 図書
ISBN: 0525655794 (hardcover : alk. paper)
9780525655794 (hardcover : alk. paper)
Title: Madhur Jaffrey's instantly Indian cookbook /
Edition: First edition.
Publication, Distribution, etc.: New York : : Alfred A. Knopf,
Publication Date: 2019.
Extent: xiii, 170 pages : ; 24 cm.
Contributor: [written by Madhur Jaffrey ] ; photographs by Dana Gallagher.
Place of Publication (Country Code): a-ii---
Text Language Code: eng
NDC 10th ed.: 596.22 : Food. Cookery
Target Audience: 一般
Note (General): Soups -- Beans -- Vegetables -- Seafood -- Poultry and eggs -- Meats -- Grains -- Side dishes -- Spices and special ingredients.
"This is a Borzoi Book published by Alfred A. Knopf."--Title page verso.
"Modern and classic recipes for the Instant Pot"--Cover.
Includes index.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.22-J23-M
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352047088
7113669224
OCLC No.: 2018040124
https://www.worldcat.org/oclc/2018040124
(OCoLC)1049813943
https://www.worldcat.org/oclc/(OCoLC)1049813943