図書

Japanische Küche : : die Grundlagen = 日本料理 /

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Japanische Küche : : die Grundlagen = 日本料理 /

Material type
図書
Author
-
Publisher
H.F. Ullmann,
Publication date
[2018?]
Material Format
Paper
Capacity, size, etc.
142 pages : ; 25 cm.
Collection
-
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Notes on use

Note (General):

"Japan!"--Cover.Translation of: Cuisine japonaise : les bases.

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Paper

Material Type
図書
ISBN
3741523623
9783741523625
Publication, Distribution, etc.
Publication Date
[2018?]
Extent
142 pages : ; 25 cm.
Contributor
Laure Kié ; Fotos: Patrice Hauser.
Place of Publication (Country Code)
a-ja---
Text Language Code
ger
Original Text Lang. Code
fre