The botanical kitchen : : cooking with fruits, flowers, leaves & seeds /

Notes on use

Note (General)：: Introduction -- Orchard Fruits -- Mediterranean Fruits -- Tropical Fruits -- Leaves -- Flowers -- Seeds -- Berries & Currants -- Stockists & Index.Inc...

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 1472969456 (hardcover)
9781472969453 (hardcover)
Title: The botanical kitchen : : cooking with fruits, flowers, leaves & seeds /
Publication, Distribution, etc.: London : : Bloomsbury Absolute,
Publication Date: 2020.
Extent: 270 pages : ; 26 cm.
Contributor: Elly McCausland ; [photography, Polly Webster].
Text Language Code: eng
NDC 10th ed.: 596.3 : Food. Cookery
Target Audience: 一般
Note (General): Introduction -- Orchard Fruits -- Mediterranean Fruits -- Tropical Fruits -- Leaves -- Flowers -- Seeds -- Berries & Currants -- Stockists & Index.
Includes index.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.3-M12-B
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352047353
7113801327
OCLC No.: (OCoLC)1150143111
https://www.worldcat.org/oclc/(OCoLC)1150143111