Joy of cooking / Scribner hardcover edition.

Joy of cooking /

Scribner hardcover edition.

Material type: 図書

Author: -

Publisher: Scribner,

Publication date: 2019.

Material Format: Paper

Capacity, size, etc.: xliv, 1156 pages : ; 24 cm.

Collection: -

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Notes on use

Note (General)：: Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cock...

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Kanto

東京都立中央図書館
Paper
Call No.：
596.23-R76-J
Book Registration Number：
7113860195
東京都立中央図書館

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 1501169718
9781501169717
Title: Joy of cooking /
Edition: Scribner hardcover edition.
Publication, Distribution, etc.: New York : : Scribner,
Publication Date: 2019.
Extent: xliv, 1156 pages : ; 24 cm.
Contributor: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.
Place of Publication (Country Code): n-us---
Text Language Code: eng
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Introduction to the 2019 edition -- Getting started -- Nutrition and food safety -- Entertaining and menus -- Streamlined cooking -- Beverages -- Cocktails, wine, and beer -- Appetizers and hors d'oeuvre -- Stocks and soups -- Salads -- Sandwiches, tacos, and burritos -- Egg dishes -- Fruits -- Vegetables -- Pasta, noodles, and dumplings -- Grains -- Shellfish -- Fish -- Poultry and wildfowl -- Meat -- Game and exotic meats -- Stuffings and casseroles -- Savory sauces, salad dressings, marinades, and seasoning blends -- Breads and coffee cakes -- Pancakes, waffles, doughnuts, and fritters -- Pies and pastries -- Cakes and cupcakes -- Cookies and bars -- Icings, fillings, frostings, and sweet sauces -- Desserts -- Ice cream and frozen desserts -- Candies and confections -- Keeping and storing food -- Canning -- Jams, jellies, and preserves -- Pickles -- Salting, drying, and fermenting -- Know your ingredients -- Cooking methods and techniques.
Previous edition: 2006.
"The trusted kitchen classic for a new generation of Joy ... 600 new recipes, more than 4,000 favorites, revised and updated"--Jacket.
Availability: 閲可/個否/協止
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.23-R76-J
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352048259
7113860195
OCLC No.: 2019943735
https://www.worldcat.org/oclc/2019943735
(OCoLC)1131033691
https://www.worldcat.org/oclc/(OCoLC)1131033691