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図書

The flavor equation : : the science of great cooking explained + more than 100 essential recipes /

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The flavor equation : : the science of great cooking explained + more than 100 essential recipes /

Material type
図書
Author
-
Publisher
Chronicle Books LLC,
Publication date
[2020],
Material Format
Paper
Capacity, size, etc.
352 pages : ; 26 cm.
Collection
-
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Paper

Material Type
図書
ISBN
1452182698 (hardcover)
9781452182698 (hardcover)
Title
The flavor equation : : the science of great cooking explained + more than 100 essential recipes /
Publication, Distribution, etc.
San Francisco, California : : Chronicle Books LLC,
Publication Date
[2020],
Extent
352 pages : ; 26 cm.
Contributor
Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
Text Language Code
eng
NDC 10th ed.
596.23 : Food. Cookery
Target Audience
一般