Ottolenghi flavor / First US edition.

Ottolenghi flavor /

First US edition.

Notes on use

Note (General)：: Process. Charring ; Browning ; Infusing ; Ageing -- Pairing. Sweetness. Fat ; Acidity ; Chile heat -- Produce. Mushrooms ; Alliums ; Nuts and seeds ; ...

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0399581758
9780399581755 (hardcover)
Title: Ottolenghi flavor /
Edition: First US edition.
Publication, Distribution, etc.: California : : Ten Speed Press,
Publication Date: [2020],
Extent: 317 pages : ; 28 cm.
Contributor: Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photographs by Jonathan Lovekin.
Text Language Code: eng
NDC 10th ed.: 596.37 : Food. Cookery
Target Audience: 一般
Note (General): Process. Charring ; Browning ; Infusing ; Ageing -- Pairing. Sweetness. Fat ; Acidity ; Chile heat -- Produce. Mushrooms ; Alliums ; Nuts and seeds ; Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts.
Includes index.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.3-O91-O
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352050612
7114565476
OCLC No.: 2020937975
https://www.worldcat.org/oclc/2020937975
(OCoLC)1198612862
https://www.worldcat.org/oclc/(OCoLC)1198612862