Meat illustrated : : a foolproof guide to understanding and cooking with cuts of all kinds /

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Note (General)：: Beef & veal -- Pork -- Lamb -- Ground meat."Increase your meat counter confidence"--Cover."350+ recipes for beef, pork, lamb, and veal"--Cover....

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Material Type: 図書
ISBN: 1948703327 (hardcover)
9781948703321 (hardcover)
Title: Meat illustrated : : a foolproof guide to understanding and cooking with cuts of all kinds /
Publication, Distribution, etc.: Boston, MA : : America's Test Kitchen,
Publication Date: [2020],
Extent: ix, 430 pages : ; 27 cm
Contributor: America's Test Kitchen.
Text Language Code: eng
NDC 10th ed.: 596.33 : Food. Cookery
Target Audience: 一般
Note (General): Beef & veal -- Pork -- Lamb -- Ground meat.
"Increase your meat counter confidence"--Cover.
"350+ recipes for beef, pork, lamb, and veal"--Cover.
Includes index.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.3-M48-M2
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352051833
7114691032
OCLC No.: 2020030441
https://www.worldcat.org/oclc/2020030441
(OCoLC)1141112196
https://www.worldcat.org/oclc/(OCoLC)1141112196