Nadiya bakes / First American edition.

Nadiya bakes /

First American edition.

Notes on use

Note (General)：: Introduction -- Cakes, mini cakes & one-pan bakes -- No-bake bakes -- Tarts & pies -- Desserts -- Celebration bakes -- Cookies & bites -- Breads & bun...

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Material Type: 図書
ISBN: 0593233735 (hardcover)
9780593233733 (hardcover)
Title: Nadiya bakes /
Edition: First American edition.
Publication, Distribution, etc.: New York : : Clarkson Potter/Publishers,
Publication Date: [2020],
Extent: 255 pages : ; 26 cm.
Contributor: Nadiya Hussain ; photography by Chris Terry.
Text Language Code: eng
NDC 10th ed.: 596.6 : Food. Cookery
Target Audience: 一般
Note (General): Introduction -- Cakes, mini cakes & one-pan bakes -- No-bake bakes -- Tarts & pies -- Desserts -- Celebration bakes -- Cookies & bites -- Breads & buns -- Savory bakes.
Over 100 must-try recipes for breads, cakes, biscuits, pies, and more" -- Cover.
Originally published in Great Britain by Michael Joseph, a division of Penguin Random House Ltd., London, in 2020.
Includes index.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.6-H97-N
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352052040
7114700427
OCLC No.: 2021004506
https://www.worldcat.org/oclc/2021004506
(OCoLC)1225068835
https://www.worldcat.org/oclc/(OCoLC)1225068835