Cook real Hawaiʻi / First edition.

Cook real Hawaiʻi /

First edition.

Notes on use

Note (General)：: My story -- A brief history of Hawai'i -- How to use this book -- Heavy pupus -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Me...

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Material Type: 図書
ISBN: 1984825836 (hardcover)
9781984825834 (hardcover)
Title: Cook real Hawaiʻi /
Edition: First edition.
Publication, Distribution, etc.: New York : : Clarkson Potter/Publishers,
Publication Date: [2021],
Extent: 302 pages : ; 26 cm.
Contributor: Sheldon Simeon with Garrett Snyder.
Place of Publication (Country Code): n-us-hi
Text Language Code: eng
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): My story -- A brief history of Hawai'i -- How to use this book -- Heavy pupus -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets and drinks -- Odds and ends -- Ingredient guide -- Mahalos.
Includes index.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.23-S58-C
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352055160
7115465564
OCLC No.: 2020031835
https://www.worldcat.org/oclc/2020031835
(OCoLC)1164104871
https://www.worldcat.org/oclc/(OCoLC)1164104871