The secret history of food : : strange but true stories about the origins of everything we eat / First edition.

The secret history of food : : strange but true stories about the origins of everything we eat /

First edition.

Notes on use

Note (General)：: A history of swallowing -- Pie, progress, and Plymouth Rock -- Breakfast of champions -- Children of the corn -- Honey laundering -- The vanilla of so...

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Material Type: 図書
ISBN: 0062973215 (hardcover)
9780062973214 (hardcover)
Title: The secret history of food : : strange but true stories about the origins of everything we eat /
Edition: First edition.
Publication, Distribution, etc.: New York, NY : : Ecco, an imprint of HarperCollinsPublishers,
Publication Date: [2021],
Extent: 270 pages ; ; 24 cm.
Contributor: Matt Siegel.
Text Language Code: eng
NDC 10th ed.: 383.8 : Costumes．Eating and drinking．Housing
Target Audience: 一般
Note (General): A history of swallowing -- Pie, progress, and Plymouth Rock -- Breakfast of champions -- Children of the corn -- Honey laundering -- The vanilla of society -- The ghosts of Cockaigne past -- The choices of a new generation -- Forbidden berries (or appetite for distraction) -- Attack of the killer tomatoes.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 3FA開
301
Call No.: 383.8-S57-S
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352057052
7115768698
OCLC No.: 2021279566
https://www.worldcat.org/oclc/2021279566
(OCoLC)1264409804
https://www.worldcat.org/oclc/(OCoLC)1264409804