Saka Saka : : adventures in African cooking, south of the Sahara / First American edition.

Saka Saka : : adventures in African cooking, south of the Sahara /

First American edition.

Notes on use

Note (General)：: Bases and appetizers -- Mains -- Sides -- Street food -- Drinks --　Desserts.Includes index.Originally published in French in 2019 by Mango Editions.

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Material Type: 図書
ISBN: 1623718554 (hardcover)
9781623718558 (hardcover)
Title: Saka Saka : : adventures in African cooking, south of the Sahara /
Edition: First American edition.
Publication, Distribution, etc.: Northampton, Massachusetts : : Interlink Books, an imprint of Interlink Publishing Group, Inc.,
Publication Date: 2022,
Extent: 207 pages : ; 26 cm.
Contributor: Anto Cocagne & Aline Princet ; photography, Aline Princet ; design, Isabelle Brouant.
Text Language Code: eng
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Bases and appetizers -- Mains -- Sides -- Street food -- Drinks --　Desserts.
Includes index.
Originally published in French in 2019 by Mango Editions.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.23-C65-S
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352060151
7116621888
OCLC No.: 2021062643
https://www.worldcat.org/oclc/2021062643
(OCoLC)1293451010
https://www.worldcat.org/oclc/(OCoLC)1293451010