Modern pressure cooking : : the comprehensive guide to stovetop and electric cookers, with over 200 recipes /

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Note (General)：: Introduction -- Quick and simple soups -- Savoury egg dishes -- Meat -- Poultry -- Fish and seafood -- Carbs -- Beans and pulses -- Vegetables -- Dess...

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Material Type: 図書
ISBN: 1787135322
9781787135321
Title: Modern pressure cooking : : the comprehensive guide to stovetop and electric cookers, with over 200 recipes /
Publication, Distribution, etc.: London : : Quadrille,
Publication Date: 2022,
Extent: 352 pages : ; 26 cm.
Contributor: Catherine Phipps ; photography by Andrew Hayes-Watkins.
Text Language Code: eng
NDC 10th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Introduction -- Quick and simple soups -- Savoury egg dishes -- Meat -- Poultry -- Fish and seafood -- Carbs -- Beans and pulses -- Vegetables -- Desserts -- Basics.
Includes index.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.23-P57-M
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352060718
7116726923
OCLC No.: (OCoLC)1304996483
https://www.worldcat.org/oclc/(OCoLC)1304996483