Le manuel du garçon boucher : : [honorer l'animal, cuisiner sa viande : races, terroirs, méthodes, découpes, cuissons] /

Notes on use

Note (General)：: "Honorer l'animal, cuisiner sa viande" "Races, terroirs, méthodes, découpes, cuissons."-- cover.

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 2501115309
9782501115308
Title: Le manuel du garçon boucher : : [honorer l'animal, cuisiner sa viande : races, terroirs, méthodes, découpes, cuissons] /
Publication, Distribution, etc.: Vanves : : Marabout,
Publication Date: [2017],
Extent: 239 pages : ; 25 cm
Contributor: Arthur Le Caisne ; aquarelles de Jean Grosson.
Text Language Code: fre
NDC 10th ed.: 596.33 : Food. Cookery
Target Audience: 一般
Note (General): "Honorer l'animal, cuisiner sa viande" "Races, terroirs, méthodes, découpes, cuissons."-- cover.
Availability: 閲可/個否/協可
Holding library: 東京都立中央図書館
Note (Library): 所蔵場所 : 2F開
301
Call No.: 596.3-L45-M
Data Provider (Database): 東京都立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1352063038
7117299524
OCLC No.: (OCoLC)1013907986
https://www.worldcat.org/oclc/(OCoLC)1013907986