図書

初めての料理肉と卵 (基本の基本シリ-ズ)

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初めての料理肉と卵

(基本の基本シリ-ズ)

Material type
図書
Author
『栄養と料理』家庭料理研究グル-プ 編
Publisher
女子栄養大学出版部
Publication date
1987.9
Material Format
Paper
Capacity, size, etc.
191p ; 26cm
Collection
-
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Paper

Material Type
図書
Title Transcription
ハジメテ ノ リョウリ ニク ト タマゴ
Author/Editor
『栄養と料理』家庭料理研究グル-プ 編
Title Heading
初めての料理肉と卵 ハジメテ ノ リョウリ ニク ト タマゴ
Publication, Distribution, etc.
Publication Date
1987.9
Publication Date (W3CDTF)
1987