図書

中華料理全書

Icons representing 図書

中華料理全書

Material type
図書
Author
赤堀峰吉 著
Publisher
文晃書院
Publication date
1950
Material Format
Paper
Capacity, size, etc.
224p ; 20cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
チュウカ リョウリ ゼンショ
Author/Editor
赤堀峰吉 著
Title Heading
中華料理全書 チュウカ リョウリ ゼンショ
Author Heading
Publication, Distribution, etc.
Publication Date
1950
Publication Date (W3CDTF)
1950
Extent
224p ; 20cm