Jump to main content
図書

現代日本料理法総覧 下

Icons representing 図書

現代日本料理法総覧 下

Material type
図書
Author
清水桂一 編者
Publisher
第一出版
Publication date
1981
Material Format
Paper
Capacity, size, etc.
422p ; 19cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ゲンダイ ニホン リヨウリ ホウ ソウラン
Author/Editor
清水桂一 編者
Title Heading
現代日本料理法総覧 下 ゲンダイ ニホン リヨウリ ホウ ソウラン
Author Heading
清水桂一 シミズ, ケイイチ
Publication, Distribution, etc.
Publication Date
1981
Publication Date (W3CDTF)
1981
Extent
422p ; 19cm