図書

Enzymes in food and beverage processing (ACS symposium series ; 47)

Icons representing 図書

Enzymes in food and beverage processing

(ACS symposium series ; 47)

Material type
図書
Author
RobertL.Ory,1925- ed.by ; AllenJ.St.Angelo ed.by ; AmericanChemicalSociety.DivisionofAgriculturalandFoodChemistry ; AmericanChemicalSociety.Meeting
Publisher
American Chemical Society
Publication date
c1977
Material Format
Paper
Capacity, size, etc.
x,325p.: ill. ; 24cm.
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
084120375X
Title Transcription
Enzymes in food and beverage processing
Author/Editor
RobertL.Ory,1925- ed.by ; AllenJ.St.Angelo ed.by ; AmericanChemicalSociety.DivisionofAgriculturalandFoodChemistry ; AmericanChemicalSociety.Meeting
Publication Date
c1977