図書

Physiological effects of food carbohydrates (ACS symposium series ; 15)

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Physiological effects of food carbohydrates

(ACS symposium series ; 15)

Material type
図書
Author
AlleneRosalindJeanes,1906- ed.by ; JohnE.Hodge,1914- ed.by ; AmericanChemicalSociety.DivisionofCarbohydrateChemistry ; AmericanChemicalSociety.DivisionofAgriculturalandFoodChemistry ; AmericanChemicalSociety.Meeting
Publisher
American Chemical Society
Publication date
c1975
Material Format
Paper
Capacity, size, etc.
xi,355p.: ill. ; 24cm.
Collection
-
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Paper

Material Type
図書
ISBN
084120246X
Title Transcription
Physiological effects of food carbohydrates
Author/Editor
AlleneRosalindJeanes,1906- ed.by ; JohnE.Hodge,1914- ed.by ; AmericanChemicalSociety.DivisionofCarbohydrateChemistry ; AmericanChemicalSociety.DivisionofAgriculturalandFoodChemistry ; AmericanChemicalSociety.Meeting
Publication Date
c1975