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図書

Food chemistry pbk. 2nd ed.,rev.and expa (Food science and technology ; 15)

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Food chemistry pbk.

2nd ed.,rev.and expa

(Food science and technology ; 15)

Material type
図書
Author
OwenR.Fennema
Publisher
M.Dekker
Publication date
c1985
Material Format
Paper
Capacity, size, etc.
10,991p.: ill. ; 26cm
Collection
-
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Paper

Material Type
図書
ISBN
0-8247-7449-3
Title Transcription
Food chemistry
Volume
pbk.
Author/Editor
OwenR.Fennema
Edition
2nd ed.,rev.and expa
Title Heading
Author Heading