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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 083480509X9780834805095
- Title Transcription
- ＣＯＮＴＥＭＰＯＲＡＲＹ ＪＡＰＡＮＥＳＥ ＣＵＩＳＩＮＥ : ＣＬＡＳＳＩＣ ＲＥＣＩＰＥＳ ＦＲＥＳＨ ＦＬＡＶＯＲＳ
- Author/Editor
- ｂｙＨｉｄｅｏＤｅｋｕｒａ． ; ｐｈｏｔｏｇｒａｐｈｙｂｙＤａｎｎｙＫｉｌｄａｒｅ．
- Title Heading
- Ｃｏｎｔｅｍｐｏｒａｒｙ Ｊａｐａｎｅｓｅ ｃｕｉｓｉｎｅ ＣＯＮＴＥＭＰＯＲＡＲＹ ＪＡＰＡＮＥＳＥ ＣＵＩＳＩＮＥ
- Author Heading
- Ｄｅｋｕｒａ, Ｈｉｄｅｏ． ＤＥＫＵＲＡ, ＨＩＤＥＯ．1100641241 ＫＩＬＤＡＲＥ, ＤＡＮＮＹ．
- Publication, Distribution, etc.
- Publication Date
- ２００２
- Publication Date (W3CDTF)
- 2002