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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 04700523204700523259780470052327
- Title Transcription
- ＴＥＣＨＮＩＱＵＥＳ ＯＦ ＨＥＡＬＴＨＹ ＣＯＯＫＩＮＧ
- Author/Editor
- ｂｙｔｈｅＣｕｌｉｎａｒｙＩｎｓｔｉｔｕｔｅｏｆＡｍｅｒｉｃａ．
- Edition
- ［１ｓｔ ｅｄ．］
- Title Heading
- Ｔｅｃｈｎｉｑｕｅｓ ｏｆ ｈｅａｌｔｈｙ ｃｏｏｋｉｎｇ． ＴＥＣＨＮＩＱＵＥＳ ＯＦ ＨＥＡＬＴＨＹ ＣＯＯＫＩＮＧ
- Author Heading
- 1100319733 ＣＵＬＩＮＡＲＹ, ＩＮＳＴＩＴＵＴＥ, ＯＦ, ＡＭＥＲＩＣＡ．
- Publication, Distribution, etc.
- Publication Date
- ｃ２００８