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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 15925347089781592534708
- Title Transcription
- ＴＨＥ ＧＯＵＲＭＥＴＳ ＧＵＩＤＥ ＴＯ ＣＯＯＫＩＮＧ ＷＩＴＨ ＷＩＮＥ : ＨＯＷ ＴＯ ＵＳＥ ＷＩＮＥ ＴＯ ＴＡＫＥ ＳＩＭＰＬＥ ＲＥＣＩＰＥＳ ＦＲＯＭ ＯＲＤＩＮＡＲＹ ＴＯ ＶＥＸＴＲＡＯＲＤＩＮＡＲＹ
- Author/Editor
- ｂｙＡｌｉｓｏｎＢｏｔｅｌｅｒ．
- Edition
- １ｓｔ ｅｄ．
- Title Heading
- Ｔｈｅ ｇｏｕｒｍｅｔ’ｓ ｇｕｉｄｅ ｔｏ ｃｏｏｋｉｎｇ ｗｉｔｈ ｗｉｎｅ ＴＨＥ ＧＯＵＲＭＥＴＳ ＧＵＩＤＥ ＴＯ ＣＯＯＫＩＮＧ ＷＩＴＨ ＷＩＮＥ
- Author Heading
- 2100690211 ＢＯＴＥＬＥＲ, ＡＬＩＳＯＮ．
- Publication, Distribution, etc.
- Publication Date
- ｃ２００８