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図書

Pedro Subijana, cocinero del restaurante Akelarre : carnes y postres. [1a ed.] (Cocina con firma.)

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Pedro Subijana, cocinero del restaurante Akelarre : carnes y postres.

[1a ed.]

(Cocina con firma.)

Material type
図書
Author
porPedroSubijana.
Publisher
El Pais
Publication date
c2008
Material Format
Paper
Capacity, size, etc.
61 p.: il. col. ; 20 × 20 cm.
Collection
-
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Paper

Material Type
図書
ISBN
849815861
8498158613
9788498158618
ISBN (set)
8498158532
9788498158533
Title Transcription
PEDRO SUBIJANA COCINERO DEL RESTAURANTE AKELARRE : CARNES Y POSTRES
Author/Editor
porPedroSubijana.
Edition
[1a ed.]
Title Heading
Pedro Subijana, cocinero del restaurante Akelarre PEDRO SUBIJANA COCINERO DEL RESTAURANTE AKELARRE
Author Heading
1100693045 SUBIJANA, PEDRO.