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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 18453761918453761969781845376192
- Title Transcription
- ＩＮＤＩＡ ＦＯＯＤ ＡＮＤ ＣＯＯＫＩＮＧ : ＴＨＥ ＵＬＴＩＭＡＴＥ ＢＯＯＫ ＯＮ ＩＮＤＩＡＮ ＣＵＩＳＩＮＥ
- Author/Editor
- ＰａｔＣｈａｐｍａｎ
- Title Heading
- Ｉｎｄｉａ，ｆｏｏｄ ＆ ｃｏｏｋｉｎｇ ＩＮＤＩＡ ＦＯＯＤ ＡＮＤ ＣＯＯＫＩＮＧ
- Author Heading
- 1100713069 ＣＨＡＰＭＡＮ, ＰＡＴ
- Publication, Distribution, etc.
- Publication Date
- ２００７
- Publication Date (W3CDTF)
- 2007