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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 817154911X9788171549115
- Title Transcription
- ＢＥＳＴ ＯＦ ＣＨＩＮＥＳＥ ＣＯＯＫＩＮＧ
- Author/Editor
- ＳａｎｊｅｅｖＫａｐｏｏｒ ; ｉｎａｓｓｏｃｉａｔｉｏｎｗｉｔｈＡｌｙｏｎａＫａｐｏｏｒ
- Title Heading
- Ｂｅｓｔ ｏｆ Ｃｈｉｎｅｓｅ ｃｏｏｋｉｎｇ ＢＥＳＴ ＯＦ ＣＨＩＮＥＳＥ ＣＯＯＫＩＮＧ
- Author Heading
- 1100727335 ＫＡＰＯＯＲ, ＳＡＮＪＥＥＶ1100727336 ＫＡＰＯＯＲ, ＡＬＹＯＮＡ
- Publication, Distribution, etc.
- Publication Date
- ２００３
- Publication Date (W3CDTF)
- 2003