Jump to main content
図書

The best international recipe : a best recipe classic

Icons representing 図書

The best international recipe : a best recipe classic

Material type
図書
Author
bytheeditorsofCook’sillustrated. ; photography,DanielJ.VanAckere ; photography:CarlTremblay. ; illustrations,JohnBurgoyne.
Publisher
America’s Test Kitchen
Publication date
c2007
Material Format
Paper
Capacity, size, etc.
xii,579 p.: ill.(some col.) ; 29 cm.
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
1933615176
9781933615172
Title Transcription
THE BEST INTERNATIONAL RECIPE : A BEST RECIPE CLASSIC
Author/Editor
bytheeditorsofCook’sillustrated. ; photography,DanielJ.VanAckere ; photography:CarlTremblay. ; illustrations,JohnBurgoyne.
Title Heading
The best international recipe THE BEST INTERNATIONAL RECIPE
Publication Date
c2007
Publication Date (W3CDTF)
2007
Extent
xii,579 p.: ill.(some col.) ; 29 cm.