料理的常识 : ＠中国語の本－２３０２７４（簡体字） : 下厨必备的基本功

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Material Type: 図書
ISBN: 7505753884
9787505753884
Title: 料理的常识 : ＠中国語の本－２３０２７４（簡体字） : 下厨必备的基本功
Title Transcription: liao li de chang shi : チュウゴクゴ　ノ　ホン　２３０２７４ : xia chu bi bei de ji ben gong
Author/Editor: 渡边香春子著 ; 普磊译 ; 张艳辉译
Title Heading: 料理的常识 liao li de chang shi
Author Heading: 渡邊, 香春子 du, bian, xiang, chun, zi
Publication, Distribution, etc.: 北京 : 中国友谊出版公司
Publication Date: ２０２２．７
Publication Date (W3CDTF): 2022
Extent: １８３ｐ ; ２４ｃｍ
Text Language Code: chi
NDC 10th ed.: 596 : Food. Cookery
Target Audience: 一般
Price: ６５．００元
Availability: -
Holding library: 横浜市立図書館
Note (Library): 保土ケ谷図書館公開・外国語本・中国語
Call No.: 596
Data Provider (Database): 横浜市立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1123003445
2075581354