Ｔｈｅ　ｎｅｗ　Ｃｈｉｎｅｓｅ　ｃｏｏｋｉｎｇ　ｆｏｒ　ｈｅａｌｔｈ　ａｎｄ　ｆｉｔｎｅｓｓ．

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Material Type: 図書
ISBN: 4051505960
9784051505967
Title: Ｔｈｅ　ｎｅｗ　Ｃｈｉｎｅｓｅ　ｃｏｏｋｉｎｇ　ｆｏｒ　ｈｅａｌｔｈ　ａｎｄ　ｆｉｔｎｅｓｓ．
Title Transcription: ＴＨＥ　ＮＥＷ　ＣＨＩＮＥＳＥ　ＣＯＯＫＩＮＧ　ＦＯＲ　ＨＥＡＬＴＨ　ＡＮＤ　ＦＩＴＮＥＳＳ
Author/Editor: ｂｙＬｙｄｉａＷａｎｇ．
Title Heading: Ｔｈｅ　ｎｅｗ　Ｃｈｉｎｅｓｅ　ｃｏｏｋｉｎｇ　ｆｏｒ　ｈｅａｌｔｈ　ａｎｄ　ｆｉｔｎｅｓｓ．ＴＨＥ　ＮＥＷ　ＣＨＩＮＥＳＥ　ＣＯＯＫＩＮＧ　ＦＯＲ　ＨＥＡＬＴＨ　ＡＮＤ　ＦＩＴＮＥＳＳ
Author Heading: Ｗａｎｇ, Ｌｙｄｉａ．ＷＡＮＧ, ＬＹＤＩＡ．
Publication, Distribution, etc.: Ｔｏｋｙｏ : Ｇａｋｋｅｎ
Publication Date: １９８６
Publication Date (W3CDTF): 1986
Extent: １２０　ｐ．　：　ｉｌｌ．（ｓｏｍｅ　ｃｏｌ．） ; ２７　ｃｍ．
Text Language Code: 003
NDC 8th ed.: 596.22
NDC 10th ed.: 596.22 : Food. Cookery
Target Audience: 一般
Availability: -
Holding library: 横浜市立図書館
Note (Library): 中央図書館書庫（ポ中）・‐・‐
Call No.: 596.2490
Data Provider (Database): 横浜市立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1193072843
2021111816
KN MARC No.: OCKI93002382