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図書

Macrobiotic cooking for everyone. Revised ed.

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Macrobiotic cooking for everyone.

Revised ed.

Material type
図書
Author
byEdward&WendyEsko. ;
Publisher
Japan Publications
Publication date
1981.5
Material Format
Paper
Capacity, size, etc.
272 p. ; 26 cm.
Collection
-
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Paper

Material Type
図書
ISBN
0870404695
9780870404696
Title Transcription
MACROBIOTIC COOKING FOR EVERYONE
Author/Editor
byEdward&WendyEsko. ;
Edition
Revised ed.
Title Heading
Macrobiotic cooking for everyone. MACROBIOTIC COOKING FOR EVERYONE
Author Heading
Esko, Edward. ESKO, EDWARD.
1100619369 ESKO, WENDY.
Publication Date
1981.5