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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0135963540
- Title Transcription
- ＦＯＯＤ ＰＲＯＣＥＳＳＩＮＧ ＴＥＣＨＮＯＬＯＧＹ : ＰＲＩＮＣＩＰＬＥＳ ＡＮＤ ＰＲＡＣＴＩＣＥ
- Author/Editor
- Ｐ．Ｆｅｌｌｏｗｓ．
- Title Heading
- Ｆｏｏｄ ｐｒｏｃｅｓｓｉｎｇ ｔｅｃｈｎｏｌｏｇｙ ＦＯＯＤ ＰＲＯＣＥＳＳＩＮＧ ＴＥＣＨＮＯＬＯＧＹ
- Author Heading
- Ｆｅｌｌｏｗｓ, Ｐ． ＦＥＬＬＯＷＳ, Ｐ．
- Publication, Distribution, etc.
- Publication Date
- １９９０．
- Publication Date (W3CDTF)
- 1990