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Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Kanto
横浜市立図書館
Paper- Call No.：
- 667.61
- Book Registration Number：
- 0007041012
other
Agriculture Library Information system - WebOPAC
Search ServicePaperYou can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.The Ajinomoto Dietary Culture Library OPAC
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 8970530037
- Title Transcription
- ＦＩＳＨ ＦＥＲＭＥＮＴＡＴＩＯＮ ＴＥＣＨＮＯＬＯＧＹ
- Author/Editor
- ｅｄｉｔｅｄｂｙＣｈｅｒｌ－ＨｏＬｅｅ ; ＫｅｉｔｈＨ．Ｓｔｅｉｎｋｒａｕｓ ; Ｐ．Ｊ．ＡｌａｎＲｅｉｌｌｙ．
- Title Heading
- Ｆｉｓｈ ｆｅｒｍｅｎｔａｔｉｏｎ ｔｅｃｈｎｏｌｏｇｙ ＦＩＳＨ ＦＥＲＭＥＮＴＡＴＩＯＮ ＴＥＣＨＮＯＬＯＧＹ
- Author Heading
- Ｌｅｅ, Ｃｈｅｒｌ－Ｈｏ． ＬＥＥ, ＣＨＥＲＬ－ＨＯ．Ｓｔｅｉｎｋｒａｕｓ, Ｋｅｉｔｈ, Ｈ． ＳＴＥＩＮＫＲＡＵＳ, ＫＥＩＴＨ, Ｈ．Ｒｅｉｌｌｙ, Ｐ．Ｊ．Ａｌａｎ． ＲＥＩＬＬＹ, Ｐ．Ｊ．ＡＬＡＮ．
- Publication, Distribution, etc.
- Publication Date
- １９９３．
- Publication Date (W3CDTF)
- 1993