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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 08770183329780877018339
- Title Transcription
- ＴＨＥ ＢＥＳＴ ＯＦ ＢＵＲＭＥＳＥ ＣＯＯＫＩＮＧ : ＵＮＤＥＲ ＴＨＥ ＧＯＬＤＥＮ ＰＡＧＯＤＡ
- Author/Editor
- ｂｙＡｕｎｇＡｕｎｇＴａｉｋ． ; ｄｅｓｉｇｎａｎｄｉｌｌｕｓｔｒａｔｉｏｎｓｂｙＣｌａｒｅＫｏｓｓｍａｎ．
- Title Heading
- Ｔｈｅ ｂｅｓｔ ｏｆ Ｂｕｒｍｅｓｅ ｃｏｏｋｉｎｇ． ＴＨＥ ＢＥＳＴ ＯＦ ＢＵＲＭＥＳＥ ＣＯＯＫＩＮＧ
- Author Heading
- Ｔａｉｋ, Ａｕｎｇ, Ａｕｎｇ． ＴＡＩＫ, ＡＵＮＧ, ＡＵＮＧ．Ｋｏｓｓｍａｎ, Ｃｌａｒｅ． ＫＯＳＳＭＡＮ, ＣＬＡＲＥ．
- Publication, Distribution, etc.
- Publication Date
- ｃ１９９３．
- Publication Date (W3CDTF)
- 1993