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図書

Entrees of meat, game, & poultry with sauces (The ”Domestic arts” series)

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Entrees of meat, game, & poultry with sauces

(The ”Domestic arts” series)

Material type
図書
Author
byFlorenceB.Jack.
Publisher
T.C. & E.C. Jack
Publication date
1904.
Material Format
Paper
Capacity, size, etc.
125 p. ; 17 cm.
Collection
-
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Paper

Material Type
図書
Title Transcription
ENTREES OF MEAT, GAME, & POULTRY WITH SAUCES
Author/Editor
byFlorenceB.Jack.
Title Heading
Entrees of meat, game, & poultry with sauces ENTREES OF MEAT, GAME, & POULTRY WITH SAUCES
Author Heading
Jack, Florence, B. JACK, FLORENCE, B.
Publication Date
1904.
Publication Date (W3CDTF)
1904