図書

CHI 10-1828 日本料理的调理技法(日本料理的調理技法)

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CHI 10-1828 日本料理的调理技法(日本料理的調理技法)

Material type
図書
Author
[日] 吉田靖彦 著ほか
Publisher
万里书店
Publication date
2009
Material Format
Paper
Capacity, size, etc.
128p ; 29cm
Collection
-
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本书是繁体字.

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Paper

Material Type
図書
ISBN
9789621798496
Title Transcription
CHI RI BEN LIAO LI DE TIAO LI JI FA
Author/Editor
[日] 吉田靖彦 著
许倩珮 译(許倩珮 譯)
Author Heading
吉田靖彦 JI TIAN JING YAN
许倩珮 XU QIAN PEI
Publication, Distribution, etc.
Publication Date
2009
Publication Date (W3CDTF)
2009
Extent
128p ; 29cm