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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 9787508545912
- Title Transcription
- CHINESE CUISINE : ditu shang de zhongguo shi zai zhongguo
- Author/Editor
- 大 琦 著
- Author Heading
- 大 琦 da qi
- Publication, Distribution, etc.
- Publication Date
- 2022.6
- Publication Date (W3CDTF)
- 2022
- Extent
- 165p ; 24cm