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図書

A DICTIONARY OF JAPANESE FOOD

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A DICTIONARY OF JAPANESE FOOD

Material type
図書
Author
RICHARD HOSKING 著
Publisher
CHARLES E.TUTTLE COMPANY
Publication date
1996年
Material Format
Paper
Capacity, size, etc.
235P ; 19
Collection
-
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Paper

Material Type
図書
ISBN
08048 20
Title Transcription
ADICTIONARYOFJAPANESEFOOD
Author/Editor
RICHARD HOSKING 著
Author Heading
RICHARD HOSKING HOSKING RICHARA
Publication Date
1996年
Publication Date (W3CDTF)
1996
Extent
235P ; 19