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図書

すし調理師入門 (日本料理技術選集)

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すし調理師入門

(日本料理技術選集)

Material type
図書
Author
浅見安彦 著 ; 橋本常隆 著
Publisher
柴田書店
Publication date
1982
Material Format
Paper
Capacity, size, etc.
224p ; 22cm
Collection
-
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Kanto

  • 新潟県立図書館

    Paper
    Call No.:
    596-N71-6
    Book Registration Number:
    0010094045158

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
スシ チョウリシ ニュウモン
Author/Editor
浅見安彦 著 ; 橋本常隆 著
Title Heading
すし調理師入門 スシ チョウリシ ニュウモン
Author Heading
浅見安彦 アサミ, ヤスヒコ
橋本常隆 ハシモト, ツネタカ
Publication, Distribution, etc.
Publication Date
1982
Publication Date (W3CDTF)
1982