図書

すしの本 (日本料理技術選集)

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すしの本

(日本料理技術選集)

Material type
図書
Author
篠田統 著
Publisher
柴田書店
Publication date
1982
Material Format
Paper
Capacity, size, etc.
299p ; 22cm
Collection
-
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Kanto

  • 新潟県立図書館

    Paper
    Call No.:
    596-N71-31
    Book Registration Number:
    0010094045532

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
スシノ ホン
Author/Editor
篠田統 著
Title Heading
すしの本 スシノ ホン
Author Heading
篠田統 シノダ, オサム
Publication, Distribution, etc.
Publication Date
1982
Publication Date (W3CDTF)
1982