図書

和・洋・中華のお菓子作り基本レシピ[点字資料]

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和・洋・中華のお菓子作り基本レシピ[点字資料]

Material type
図書
Author
すこやか食生活協会/制作
Publisher
すこやか食生活協会
Publication date
2017.2
Material Format
Paper
Capacity, size, etc.
1冊(加除式)
Collection
-
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Tokai/Hokuriku

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Paper

Material Type
図書
Title Transcription
ワ ヨウ チュウカ ノ オカシズクリ キホン レシピ
Author/Editor
すこやか食生活協会/制作
Author Heading
すこやか食生活協会 スコヤカショクセイカツキョウカイ
Publication, Distribution, etc.
Publication Date
2017.2
Publication Date (W3CDTF)
2017-02
Extent
1冊(加除式)
30cm
Subject Heading
菓子 カシ