図書

伝え継ぐ日本の家庭料理 9 野菜のおかず : 春から夏 (別冊うかたま)

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伝え継ぐ日本の家庭料理

(別冊うかたま)

Material type
図書
Author
日本調理科学会/企画・編集
Publisher
農山漁村文化協会
Publication date
2021.3
Material Format
Paper
Capacity, size, etc.
128p
Collection
-
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Notes on use

Note (General):

郷土関係内容:p38、93

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Tokai/Hokuriku

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Paper

Material Type
図書
Title Transcription
ツタエツグ ニホン ノ カテイ リョウリ
Volume
Part Title
野菜のおかず : 春から夏
Author/Editor
日本調理科学会/企画・編集
Series Title
Author Heading
日本調理科学会 ニホンチョウリカガクカイ
Publication, Distribution, etc.
Publication Date
2021.3