図書

標準食品成分表

Icons representing 図書

標準食品成分表

Material type
図書
Author
大阪府立大学農学部/編
Publisher
むさし書房
Publication date
1973
Material Format
Paper
Capacity, size, etc.
64p
Collection
-
View All

Notes on use

Note (General):

家庭調理配合表つき

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai/Hokuriku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ヒヨウジユン シヨクヒン セイブンヒヨウ
Author/Editor
大阪府立大学農学部/編
Author Heading
大阪府立大学 オオサカフリツダイガク
Publication, Distribution, etc.
Publication Date
1973
Publication Date (W3CDTF)
1973
Extent
64p
14×21cm
Subject Heading
栄養 エイヨウ