Jump to main content
図書

玉蜀黍の加工調理法 改訂再版 (郷土食生活指導叢書 ; 第8輯)

Icons representing 図書

玉蜀黍の加工調理法

改訂再版

(郷土食生活指導叢書 ; 第8輯)

Material type
図書
Author
小沢 光雄 著
Publisher
北海道興農公社
Publication date
1943
Material Format
Paper
Capacity, size, etc.
31p ; 21cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai/Hokuriku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
トウモロコシ ノ カコウ チョウリホウ
Author/Editor
小沢 光雄 著
Edition
改訂再版
Author Heading
小沢 光雄 オザワ ミツオ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1943
Extent
31p ; 21cm