図書

現代日本料理技術事典 6

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現代日本料理技術事典. 6

Material type
図書
Author
阿部 孤柳 編ほか
Publisher
ジャパンアート社
Publication date
1987
Material Format
Paper
Capacity, size, etc.
256p ; 31cm
Collection
-
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Detailed bibliographic record

Contents:

刺身・酢物・和え物(Provided by: 公共図書館蔵書)

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Tokai/Hokuriku

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ゲンダイ ニホン リョウリ ギジュツ ジテン
Volume
6
Author/Editor
阿部 孤柳 編
小倉 久米雄 編
Author Heading
阿部 孤柳 アベ コリュウ
小倉 久米雄 オグラ クメオ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1987
Extent
256p ; 31cm