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図書

実用青果全書 2

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実用青果全書 2

Material type
図書
Author
-
Publisher
現代料理出版会
Publication date
1984
Material Format
Paper
Capacity, size, etc.
199p ; 31cm
Collection
-
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Detailed bibliographic record

Contents:

春の料理. 下(Provided by: 公共図書館蔵書)

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Kanto

Tokai/Hokuriku

Kinki

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ジツヨウ セイカ ゼンショ
Volume
2
Publication, Distribution, etc.
Publication Date (W3CDTF)
1984
Extent
199p ; 31cm
Place of Publication (Country Code)
JP
Subject Heading
料理 リョウリ
NDC 8th ed.