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図書

食の安全・安心情報 : お肉の生食や過熱不足による食中毒を防ぐ

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食の安全・安心情報 : お肉の生食や過熱不足による食中毒を防ぐ

Material type
図書
Author
-
Publisher
石川県県民文化局県民生活課
Publication date
2011
Material Format
Paper
Capacity, size, etc.
[3]p ; 30cm
Collection
-
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Paper

Material Type
図書
Title Transcription
ショク ノ アンゼン アンシン ジョウホウ
Publication Date (W3CDTF)
2011
Extent
[3]p ; 30cm
Place of Publication (Country Code)
JP
Subject Heading
食品衛生 ショクヒン エイセイ
Target Audience
一般