図書

食糧年鑑 : 食品業界ビジネスガイド 2020-〔2〕

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食糧年鑑 : 食品業界ビジネスガイド. 2020-〔2〕

Material type
図書
Author
-
Publisher
日本食糧新聞社
Publication date
2020
Material Format
Paper
Capacity, size, etc.
738p ; 26cm
Collection
-
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Detailed bibliographic record

Contents:

食品界総合名簿(Provided by: 公共図書館蔵書)

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Kanto

Tokai/Hokuriku

Kinki

Kyushu

  • 宮崎県立図書館

    Paper
    Call No.:
    5880-0026-2020-2
    Book Registration Number:
    1120029614

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ショクリョウ ネンカン
Volume
2020-〔2〕
Publication, Distribution, etc.
Publication Date (W3CDTF)
2020
Extent
738p ; 26cm
Place of Publication (Country Code)
JP
Subject Heading
食品工業-日本-年鑑 ショクヒン コウギョウ-ニホン-ネンカン
NDC 8th ed.